Tacos for Everyone
Everything we serve is made in house – from the tortilla to the salsa; the spice mix on the “choriz-no”; to the shredded brisket; our special Vegan Taco Sauce. If we can’t make it, e.g. feta, we try and find a great supplier who can, e.g. Zany Zeus. We support local. We try to find the best ingredients. We only use free-range meat. We offer vegetarian, vegan, gluten-free, dairy-free, sugar-free and omnivore options. We don't think you should have to miss out because you have dietary requirements.
Lots of people ask - how are Austin style tacos different from those in Mexico?
Texas is close to Mexico, with a large Hispanic and Latin population, so it draws a lot of influence from various regions of Mexico. However it has developed its own distinct taco culture. In Texas you can get a BBQ taco because Texans love BBQ. Also, tacos in Austin are often served on a flour tortilla.
Here in NZ, we’ve tried to create a similar vibe, with a menu that always offers at least two plant-based options, because Amber was raised mostly vegetarian and loves playing with vegetables. With Canterbury-grown wheat available here in NZ, we hand-make all of our tortillas. At events, we offer the option of a plain flour, wholemeal flour, or a corn tortilla (gluten free, yo) to contain your choice of fillings.
Contact us
info@tacoaddicts.co.nz
021 239 0744
Opening hours
Vary week to week
Our production [only] kitchen is located at 386 Broadway, Strathmore, Wellington. We share this kitchen with other producers and are not open for service from Strathmore. However you can pick up waste free tortillas & salsa orders from here if you order online.
Contact us to find out more